Catering Packages
In the planning stages of your event with Paradise Ocean Club, we would like to inform you
of a few policies that allow things to flow smoothly…
MENU
To ensure proper and prompt service, a pre‐set menu is required for all special event groups dining at Paradise Ocean Club. We must receive your menu selections a minimum of 14 days prior to the scheduled event. Requests for items that are not on our preset menus will be gladly accommodated if availability and pricing are agreeable. Certain menu items and pricing are subject to change depending on market availability. Paradise Ocean Club caters all events on site. You are welcome to bring a celebratory cake or cupcakes, but any other food will be handled by the club staff unless other arrangements have been approved ahead of time.
GUARANTEE
Your guaranteed number is due no later than one (1) week prior to your event. This number is not subject to reduction after that time. You will be asked to sign a copy of the catering contract, which we will ask that you fax back. If no written guarantee is agreed upon, then the highest number shown on your banquet event order will be applied. If your party falls below the guaranteed number on the day of your event, you will still be charged for the guaranteed number. If your party exceeds the guaranteed number by greater than 10%, every effort will be made to accommodate the guests, but we cannot be certain that seating or menu items will be available.
DEPOSIT and PAYMENT
A contract must be signed and returned to reserve your date and desired space within the facility. No reservation is final until the contract and the associated deposit are received. 50% of any predetermined expenses will be due 60 days prior to the event. The remaining 50% is due one week prior to the event. Any overage costs are due on the day of your event. We accept Visa, Master Card, Discover and American Express for an additional 4% processing fee.
ROOMS and RENTAL RATES
Subject to sales tax
We have multiple indoor options for your event. We have our Main Ballroom, Chesapeake Ballroom, Casemate Room, or our entire indoor facility. These areas may require a room rental based on what you require for your event. Please let us know what food and beverage packages you would like, and we will be glad to let you know if a room rental will be applied.
MAIN BALLROOM
Up to 200 guests seated, 300 guests cocktail style
CASEMATE ROOM
Up to 60 guests seated, 80 guests cocktail style
CHESAPEAKE BALLROOM
Available September through April
Up to 100 guests seated, 125 guests cocktail style
ENTIRE INDOOR FACILITY
Up to 300 guests seated, 500 guests cocktail style
CERTAIN OUTDOOR CEREMONIES AND EVENTS ARE AVAILABLE AFTER LABOR DAY AND BEFORE MAY 1ST.
THE CONTINENTAL BREAKFAST
$15.00 per person pus tax and service charge
Served Buffet Style
Fresh Fruit, Assorted Danishes, Fresh Sliced Breakfast Breads, Assortment of Muffins, Bagels, Assortment of Juices, Fresh Brewed Coffee – Regular and Decaffeinated
ADD AN OMELET STATION
(Manned Chef Station $75.00 per Chef)
Ham, Bacon, Sausage, Peppers, Onions, Mushrooms, Tomatoes, Assorted Cheeses
$7.00 per person
THE PARADISE BREAKFAST
$17.00 per person
Served Buffet Style
Fresh Fruit, Scrambled Eggs, Breakfast Potatoes, Hickory Smoked Bacon, Country Sausage Links,
Sliced Breakfast Breads, Assorted Juices, Fresh Brewed Coffee – Regular and Decaffeinated
Substitute an Omelet Station for the Scrambled Eggs
(Manned Chef Station $75.00 per Chef)
Ham, Bacon, Sausage, Peppers, Onions, Mushrooms, Tomatoes, Assorted Cheeses
$5.00 per Person
LUNCH OPTIONS
For groups of 30 – 50 people
$15 per person plus tax and service charge
DELI BUFFET
Assorted Breads, Lettuce, Tomato, Onion and Condiments
Includes iced tea, water and coffee station
Meats (Choose Three)
Baked Ham, Oven Roasted Turkey, Seasoned Roast Beef, Chicken Salad, Tuna Salad
Cheese (Choose Two)
Swiss, Provolone, Cheddar, Pepperjack
Sides (Choose Two)
Fruit Salad, Potato Salad, Coleslaw, Pasta Salad, House Salad, Caesar Salad
Dessert (Add $3)
Assorted Cookies or Brownies
MAIN EVENT BUFFETS
Our buffets start at $28.00 per person plus tax and service charge and include your choice of 1 salad selection, 2 entrée selections, 2 side selections, rolls with butter, and a water and tea station (coffee upon request). Items listed with an additional $ sign will add that amount per person to the base price of the buffet if that option is chosen. An extra side item may be added for $3 per person and an extra entrée option may be added for $5 per person. Additional $ charges on certain items still apply.
SALADS
Mixed Green Salad
Caesar Salad
ENTREES
Garlic Herb Chicken
Chicken Marsala
Lemon Caper Chicken
Broiled Tilapia
Fried Tilapia
Roasted Pork Tenderloin
Sliced Ham
Roasted Turkey
Vegetarian Pasta (not vegan)
Leg of Lamb $5
Broiled Flounder $2
Fried Flounder $2
Beef Tips $5
Salmon $6
6oz Flat Iron Steaks $7
NY Strip Medallions $7
Beef Tenderloin Medallions $10
Fried Shrimp $6
Grilled Shrimp $6
Crab cakes $10
Beef Tenderloin Steaks $10
SIDES
Garlic Mashed Potatoes
Roasted Red Skin Potatoes
Wild Rice
Island Yellow Rice
Green Beans
Steamed Broccoli
Seasonal Vegetable Medley
Baked Beans
Roasted Corn Blend
Potato Salad
Coleslaw
Macaroni and Cheese
Blackened Tomatoes $1
Grilled Asparagus $2
Grilled Vegetable Platters $4
Scalloped Potatoes $2
Baked Potato Bar $3
Mashed Potato Bar $3
Desserts
Assorted Mini Desserts
Assorted Full Desserts $4
Carving Stations
We offer manned carving stations as an option for your event. Carving stations are priced per person plus tax and service charge plus a $100 labor fee for each carver/s. One carver can slice up to 2 meat options. Carving stations will be accompanied with rolls, condiments, and sauces.
Baked Ham $8
Roasted Turkey $8
Roasted Pork Tenderloin $8
Rosemary Leg of Lamb $10
Herb Prime Rib $12
New York Strip $12
Beef Tenderloin $15
Pasta Stations
We do offer a non-manned pasta station which includes Penne Pasta, Marinera Sauce, Alfredo Sauce. Diced Grilled Chicken and a Vegetable medley for $7 per person. Grilled Shrimp can be added for $2 per person.
PLATED MEALS
Our plated meals start at $34.00 per person plus tax and service charge and include your choice of 1 salad selection, 1 entrée selection, 2 side selections, 1 dessert selection, rolls with butter, and preset water.
Items listed with an additional $ sign will add that amount per person to the base price of the meal if that option is chosen. An extra side item may be added for $3 per person. Additional $ charges on certain items still apply. We are more than happy to do plated meals for large parties. Please understand that we will get your guests served as quickly as possible but plated meals do generally take longer to serve. We preset our salads, bread, and desserts.
Our pricing for plated meals is based on everyone getting the same entrée item and sides. If you would like to offer a choice of entrees, there is a $2 per person additional fee, all entrees must be ordered in advance, and there must be a system organized by the host and agreed to by Paradise staff that designates how entrees are to be served to the guests.
SALAD
Mixed Green Salad
Caesar Salad
Summer Salad (offered April – September)
Winter Salad (offered October – March)
ENTREE
Garlic Herb Chicken
Chicken Marsala
Broiled Tilapia
Fried Tilapia
Roasted Pork Tenderloin
Sliced Ham
Roasted Turkey
Broiled Flounder $2
Fried Flounder $2
Grilled Salmon $6
6oz Flat Iron Steaks $7
NY Strip Medallions $7
Beef Tenderloin Medallions $10
Fried Shrimp $6
Grilled Shrimp $6
Jumbo Lump Crab cakes $10
Filet Mignon $12
Prime Rib $10
SIDES
Garlic Mashed Potatoes
Roasted Red Skin Potatoes
Wild Rice
Island Yellow Rice
Green Beans
Steamed Broccoli
Seasonal Vegetable Medley
Baked Beans
Roasted Corn Blend
Blackened Tomatoes $4
Grilled Asparagus $2
DESSERT
NY Cheesecake
Chocolate Mousse Cake
Lemon Mascarpone Cake
Key Lime Pie
Carrot Cake
HORS D’OEUVRES
Served Buffet Style
Additional Charges for Butler Service
Prices Listed Are Per Person. When putting together an hors d’oeuvres menu, the number of options selected may reduce the total combined price. Items are priced individually below but there may be beneficial pricing when multiple items are ordered together.
Tuna Bites $7
Poke Tuna Cucumber Rounds $5
Herb Rubbed Salmon $8
Jumbo Cocktail Shrimp $7
Riverwalk Fried Shrimp $7
Oysters on the Half Shell $8
Mini Crab Cakes $8
Bacon Wrapped Scallops $8
Sesame Ginger Sea Scallops $10
Meatballs (marinara or barbeque) $4
Mini Beef Wellington $8
Pastry Wrapped Beef Franks $4
Beef Tenderloin Croissants $10
Boneless Chicken Bites $5
Buffalo Chicken Bites $5
Chicken & Vegetable Pot Stickers $4
Lollipop Lamp Chops $10
Chicken Salad Crostini’s $4
Prosciutto Wrapped Asparagus $5
Mini Caprese Skewers $4
Bruschetta $3
Spanakopita $4
DIPS AND DISPLAYS
Prices Listed Are Per Person
Served Buffet Style
Dips
Warm Virginia Crab Dip $7
Truffled Hummus $4
Hot Spinach and Artichoke Dip $5
Displays
Vegetable Crudités $4
Fresh Fruit Display $4
Cubed Cheese Assortment $4
Gourmet Cheese Cutting Board $7
BEER, WINE & SPIRITS
Beer
Budweiser, Bud Light, Bud Light Lime, Michelob Ultra, Corona, Shocktop, and Other Upon Request
Well Liquor Selections
House Vodka, Gin, Rum, Bourbon
Premium Liquor
Titos Vodka, Tanqueray Gin, Crown Royal Whiskey, Jim Beam Bourbon, Dewar’s Scotch, Captain Morgan’s Spiced Rum, Cruzan Light Rum, Jack Daniels
Champagne & Punch
Non-Alcoholic Fruit Punch $2 per person
Champagne Toast $4 per person
BAR OPTIONS
Bar Setup Fee: $150.00 per bar
Cash or Consumption Bar
Consumption totals will have tax and service charge automatically added
Well Liquor $6
Call Liquor $7
Wine $6
Domestic Beer $5
Soda and Juice $2
Prepurchase Private Event Drink Tickets
Tickets will be available for advance purchase and cannot be added on the day of the event.
A 13.5% tax and 20% service fee will be added to the price of each ticket.
Beer|Wine $6
Beer|Wine|Well $7
Open Bar – Beer, Wine and Spirits
Price per person plus tax and service charge
1 Hours|Well- $12|Premium$17
2 Hours |Well- $15|Premium$22
3 Hours|Well- $20|Premium$25
4 Hours|Well- $24|Premium$30
5 Hours |Well- $28|Premium$36
Open Bar – Beer and Wine
Price per person plus tax and service charge
1 Hour $12
2 Hours $15
3 Hours $20
4 Hours $24
5 Hours $28